Brands | Product Features | Typical Properties | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Typical VIS. @100℃, cSt | Treat Level, %wt | NSF | Biobased | Bar&Chain | Greases | Lubricating Oils | Metal-Working | Gear Oils | Anti-Mist | ||
Paratac | PIB in paraffinic oil. | 2950 | 0.5 - 2.0 | * | * | * | * | ||||
Paratac XT | PIB in paraffinic oil. | 900 | 0.5 - 2.0 | * | * | * | * | ||||
V-176 | PIB in paraffinic oil. Good shear stability and good string length. | 2500 - 3300 | 0.5 - 2.0 | * | * | * | * | ||||
V-188 | OCP in paraffinic oil. Excellent shear stability and good string length. | 3000 - 5000 | 0.5 - 2.0 | * | * | * | * | * | |||
V-198A | PIB in paraffinic oil. Excellent string length and fair shear stability. | 4600 - 5500 | 0.5 - 2.0 | * | * | * | |||||
V-378 | PIB in Group III oil. Excellent thermal stability, good shear stability and string length. | 4000 - 6000 | 0.5 - 2.0 | * | * | * | * | ||||
V-422 | PIB in food grade technical white oil. Good shear stability and string length. | 2300 - 3800 | 0.5 - 2.0 | * | * | * | * | * | |||
V-570 | Good shear stability and good string length. Vegetable oil base. | 7000 - 9000 | 0.5 - 2.0 | * | * | * | * | * | * | ||
V-584 | All natural, food grade vegetable based tackifier. Excellent tack. | 2000 - 3000 @40℃ | 3.0 - 10.0 | * | * | * | * | * | * | * |